And some recipes now, straight from my breakfast table:

Squeeze the oranges and cut the zest
Add the sugar, and

Cut the strawberries into small pieces
Mix strawberries with sugar, And

Put the flour into a bowl, add salt and
water gradually until a ball of dough.
On an oiled surface make small individual balls of dough
Roll out each ball on an oiled surface

Dissolve yeast in water, mix with flour, salt and semolina.
Add water gradually until
obtaining a slurry but velvety texture.
Cover and let ferment at room temperature for 2h-1h30
In order to double the initial volume.
In a preheated skillet with a little
butter cook the pancakes on one side. 

1/2 kg almonds
Peanut oil
1/2 kg liquid honey
1/2 litre argan oil
2 pinches of cinnamon

Fry the almonds in peanut oil before
chop finely in a blender and mix with honey and cinnamon.
Pour argan oil gradually until a homogeneous mixture.

Amlou is eaten with black bread. It is a rich food
which is consumed more in winter.

Bessara bean

300g of dried beans
1 clove garlic
1 tablespoon ground cumin
1 teaspoon paprika
8 tablespoons olive oil
Salt and pepper

Place the beans to cook in a large pot of
salted water for about 35 minutes.
After cooking, drain the beans then pass through blender with the garlic.
Put everything in a saucepan with the cumin, pepper, olive oil